徳島県·和菓子
Grape Manju
An adorable sight with small manju lined up neatly on a skewer. With a single bite, a nostalgic and fashionable sweetness spreads, featuring bean paste kneaded with milk. Grape Manju is a signature confection created during the Taisho era by Hinode Honten, located in Anabuki-cho, Mima City—the gateway to Tsurugayama. Because the first generation proprietor had interactions with the founding president of Morinaga Seika, he came up with the idea of kneading milk into the bean paste, which became a sensation among people of that era. The bite-sized pieces arranged on a skewer like dango is also a unique characteristic found nowhere else. Their rounded, clustered appearance is so lovely you can't help but reach for them. There is a special joy in pulling each piece off the skewer to enjoy. Please try this milk-scented skewer manju, a specialty unique to Tokushima.
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