徳島県·和菓子
Kincho Manju
When you break open the chocolate-colored skin, a subtle sweet aroma escapes. The bitterness of the dark dough and the richness of the light white bean paste melt together moistly. Halleluja, headquartered in Tokushima City, created this famous confection in 1937. Named after Kincho-tanuki from the Awa Tanuki Battle, the skin is chocolate-styled to represent the color of a raccoon dog (tanuki). It is said to have been a pioneer in using chocolate in Japanese confectionery, and they have preserved this taste for over eighty years. The homemade white bean paste made with Obanada beans resonates exquisitely with the bitter dough. An unexpected harmony of Japanese tradition and chocolate. Please enjoy this classic Tokushima souvenir that continues to be beloved.
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