徳島県·洋菓子
Mamma Rosa
When you break into the soft, moist dough, a creamy milk filling flows out. The moment it touches your mouth, the gentle aroma of milk spreads through your senses. Mamma Rosa is the signature sweet from Il Rosa, a confectionery shop in Tokushima, and is their number one bestseller. "Mamma" means mother in Italian. The milk filling is crafted with original fresh cream made from Tokushima-produced raw milk, encased in a gentle dough made from domestic wheat. A meticulous production process—slowly cooking it in a pot and then rapidly cooling it before wrapping—creates a smooth, melting texture. A single piece offers a gentle sweetness that allows your heart to relax. It is a famous Tokushima confection that captivates everyone from children to adults.
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