徳島県·和菓子
Awa Uirou
A simple steamed confection from Awa that has long been a favorite companion for pilgrims. Awa Uirou is a local sweet made by steaming rice flour and bracken starch, resulting in a chewy texture. It features a subtle sweetness and an elastic mouthfeel that differs from Nagoya's uirou. Available in several flavors such as red bean and matcha, each piece offers a different experience. Each one is carefully crafted using traditional methods. It has an unpretentious, somewhat nostalgic flavor. It is a traditional Japanese sweet from Tokushima that makes you want to brew a cup of tea and savor it slowly. Its long shelf life also allows you to enjoy it bit by bit over time.
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