徳島県·洋菓子
Kamikatsu Banja Sweets
These sweets use a precious type of fermented tea that is among only a few found in Japan. Kamikatsu Awa Bancha, passed down in Kamikatsu Town, is a rare post-fermented tea produced by soaking tea leaves in wooden tubs for lactic acid fermentation. Registered as a National Important Intangible Folk Cultural Property in 2021, it is a treasure that Tokushima is proud of. We have baked these into cookies and cakes, bringing out their unique acidity and refreshing aroma. With every bite, a subtle tartness and toasted fragrance gently emerge. Please enjoy this flavor unique to Kamikatsu, which allows you to experience the personality of the tea itself through a snack. It is also perfect as a thoughtful gift for tea lovers.
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