徳島県·和菓子
Iya Soba Manju (Buckwheat Dumplings)
We have transformed the famous soba of the remote Iya region into a comforting Japanese sweet. Despite the high altitude of the Iya region making rice cultivation difficult, the area has a long history of cultivating buckwheat by taking advantage of the significant temperature fluctuations. These soba manju are made by kneading buckwheat flour from that very Iya soba into the dough, wrapping it around bean paste, and steaming it. The combination of the fragrant buckwheat and the gentle sweetness of the red bean paste creates a simple yet profound flavor. With a single bite, you can softly catch the scent of the remote mountain village's climate. It pairs perfectly with tea and makes an excellent souvenir for your visit to the Kazurabashi vine bridges. Served with warm tea, it becomes a simple snack that allows you to take a relaxing moment for yourself.
Record it after reading
