徳島県·洋菓子
Komatsushima Fish Katsu Senbei
This product encapsulates Tokushima's soul food within a crispy rice cracker. Fish katsu is a local flavor born in Komatsushima City around 1955. It is a fried surimi made from white fish such as largehead hairtail, seasoned with curry powder and chili pepper; it is so deeply loved that in Tokushima, the word 'katsu' often refers specifically to this. This local snack has transformed that unique spicy flavor into a thin-baked rice cracker. The savory aroma of curry and the umami of the fish create an addictive taste that keeps you coming back for more. It is a unique souvenir filled with the essence of Tokushima, perfect as both a snack and an appetizer. With its long shelf life, it is also very useful as a small gift or a souvenir for when you return home.
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