岡山県·特産品
Shiitake Mushrooms from Kibichuo Town
Grown in the cool highlands of Kibichuo Town, our pride lies in their thick texture and high aroma. The clear air and pure water of the high-altitude Kibi Plateau nurture these flavorful mushrooms. We use log cultivation methods, slowly growing them over time on oak and sawtooth oak logs. These laboriously nurtured mushrooms are plump and meaty, releasing an abundance of umami with every bite. Our dried shiitake are exceptional as a base for dashi (broth), adding a profound depth of richness to your cooking. Simply grilled with a pinch of salt, you can fully enjoy their aroma and texture. A true blessing from the Kibi Plateau, they are indispensable for simmered dishes and hot pots. Please bring these fragrant mushrooms to your dining table.
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