岡山県·特産品
Yagake Yuzu
Yagake Town is also known as a production area for highly aromatic yuzu. The significant temperature fluctuations in the mountainous region produce glossy, fragrant yuzu. In addition to being used fresh, the yuzu from this region has been enjoyed in processed forms since ancient times. Local specialties such as yuzu ponzu, yuzu jam, and yuzu miso are handmade here, making full use of their refreshing aroma and acidity. The fruit, which turns golden during the cold season, serves as a seasonal symbol announcing the arrival of winter. Just a quick squeeze into your cooking will instantly brighten the dish with the scent of yuzu. Simply adding a little to hot pots, grilled fish, or clear soups significantly enhances the flavor. Please try bringing the refreshing aroma nurtured by the mountains of Yagake to your dining table.
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