岡山県·特産品
Mimasaka Black Beans
Known as 'Sakushu Kuro,' these are the highest grade black beans essential for Osechi cuisine from the Mimasaka region. They are large-grained and glossy, and when simmered, they offer a smooth texture and a rich, spreading flavor. The Shoei area, where they are produced, has weather conditions very similar to the Tanba region in Hyogo Prefecture, a famous producer of Tanba black soybeans. The temperature difference between day and night in summer, along with the thick morning mists, nurtures large-grained, deep, and flavorful black beans. Okayama Prefecture is one of Japan's leading producers of black soybeans, and among them, Sakushu Kuro is carefully cultivated as a premium brand. In autumn, large-grained, chewy black edamame also become available, offering an unforgettable deliciousness. Every single bean that graces the New Year's table is packed with the power of the Mimasaka earth.
Record it after reading
