岡山県·特産品
Hiruzen Jersey Yogurt
When it comes to souvenirs from the Hiruzen Highlands, "Hiruzen Jersey Yogurt" is always one of the first names mentioned. The thick layer of yellow cream covering the surface provides a unique sense of luxury. The star of this yogurt is the Jersey cow, which was introduced to Hiruzen in 1953. The milk from these cows, which graze on vast pastures, has a rich average annual fat content of 5.0%. When it was developed in 1983, its mild acidity—achieved using only raw milk and lactic acid bacteria without stabilizers—overturned the conventional wisdom of yogurt at the time. This is a product that allows you to enjoy the contrast between two flavors: the rich cream layer and the refreshing yogurt layer. Experience the blessings of the Hiruzen earth in every smooth bite.
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