岡山県·特産品
Hiruzen Jersey Milk
When poured into a glass, it reveals a slightly pale golden hue. With just one sip, a thick richness lingers on the tongue, followed by a clean aftertaste. With a high milk fat content of approximately 5%, it provides a satisfaction akin to eating dessert. It is produced from the raw milk of Jersey cows raised on the Hiruzen Plateau in Maniwa City, Okayama Prefecture, at an altitude of over 500 meters. Hiruzen is one of Japan's leading regions for Jersey cattle, and it is said that about one in every five Jersey cows in the country is raised here. Cows grazing on the pastures of this cool highland produce this rich, golden milk. Rich in calcium and protein, it is packed with nutrition. Please enjoy a chilled glass, as if tasting the very freshness of the highland air.
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