岡山県·特産品
Soja Peaches
As you gently peel the skin, luscious juice spills from the smooth, white flesh. Upon taking a bite, an elegant sweetness spreads smoothly through your mouth before melting away. Soja, the birthplace of ancient Kibi culture, has a long history of peach cultivation, with production continuing since the beginning of the Meiji era. The representative variety is 'Shimizu Hakuto.' It boasts fine white skin that makes you sigh, a rich aroma, and a clean sweetness. Because each peach is carefully nurtured using a bagging method to protect them from direct sunlight, the skin remains thin and finishes in an elegant white. Soft, fragrant, and summer's finest delicacy. This is an exquisite white peach raised in the heart of the Kibi region.
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