大阪府·特産品
Shirasu (Whitebait) from Misaki Town
The shirasu landed at Tanwa Fishing Port in Misaki Town, the southernmost part of Osaka Prefecture, is incredibly fresh and rich with the scent of the ocean. Freshly caught shirasu that has been boiled in a pot is plump and soft. When slowly dried in the sun, the umami becomes concentrated, making it a perfect accompaniment to rice. It brings the bounty of Osaka Bay to your dining table in its most delicious form. Try it as a shirasu bowl by piling a generous amount over freshly cooked, steaming hot rice. When eaten with grated daikon radish or other condiments, a subtle saltiness and the aroma of the sea gently spread through your mouth. Because it is so simple, the freshness of the ingredients truly stands out—a luxurious happiness known only to those living in this seaside town.
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