大阪府·ご当地グルメ
Doteyaki
The tender, slow-cooked beef tendon melts in your mouth. The sweet aroma of the miso perfectly complements alcoholic beverages. The name originates from its cooking method. Miso is piled around the inside edge of a shallow iron pan like an embankment (dote), with the ingredients grilled in the center and then simmered in the melting miso—hence the name "Doteyaki." While it is believed to have originated in Osaka around 1920, no specific restaurant can be identified as its creator. Since it appears as "two-sen doteyaki at a night stall" in Shinnosuke Oda's 'Meoto Zenzai,' which depicts Osaka during the Taisho and early Showa eras, it is thought to be a commoner's flavor born from street stalls. The gentle sweetness of white miso is truly the taste of Osaka. The longer it is simmered, the more delicious it becomes.
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