大阪府·ご当地グルメ
Takoyaki
Crispy on the outside, creamy on the inside. When you take a bite while it's piping hot, the delicious flavor of the dashi-infused batter spreads throughout your mouth. This is the birth of Osaka's soul food, Takoylaraki. The creator was Tomekichi Endo, the first generation of Aizuya. In 1935, he began adding octopus to the meat-filled 'Radio-yaki' he had been selling, following a customer's comment: 'In Akashi, they put octopus in it.' Endo's specialty was dissolving the flour in a soy-flavored dashi. This is why Aizuya's takoyaki is delicious even without sauce. Eventually, covered in sauce and green seaweed, it spread across the country and became a symbol of the indispensable flour-based food culture found on the street corners of Osaka.
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