大阪府·特産品
Fresh Fish from Tajiri Fishing Port
Tajiri Fishing Port lies across from Kansai Airport. The weekly Sunday morning market is a popular spot, bustling with people seeking fresh seafood from the Senshu area. Since its inception in 1994 as an initiative to transition toward urban-style fishing, the market has grown in popularity, with over 30 stalls lining the streets every week. The most famous specialty is the conger eel (anago) tempura, which has been featured numerous times on television. Other staples include deep-fried 'gaccho' (small fish from Osaka Bay) and octopus rice made with local octopus. Freshly fried anago tempura is crispy on the outside and fluffy on the inside. Enjoying freshly caught seafood while feeling the sea breeze of the fishing port offers an incomparable, exceptional deliciousness. It is a vibrant morning market that makes you want to wake up early just to visit.
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