大阪府·特産品
Kumatori Senshu Cabbage
Senshu's winter cabbage is a masterpiece known throughout the country. Produced in Kumatori Town, it boasts a sweet and juicy flavor. Introduced to Senshu in the late Meiji era, large-scale collective cultivation began in the mid-Taisho era. The main variety produced in Senshu, 'Matsunami,' is heavy and intensely sweet; however, it is difficult to cultivate, requiring craftsman-like care to ensure uniform size and prevent diseases. When shredded raw, you can enjoy a crunchy texture and a gentle, natural sweetness. When simmered slowly, it becomes melt-in-your-mouth tender, with the umami spreading through your palate. It is a seasonal delicacy that has become intensely sweet by enduring the bitter cold of winter.
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