大阪府·ご当地グルメ
Nose Gibier
Nose Town, at the northernmost edge of Osaka Prefecture, is a bountiful source of wild game thanks to its abundant nature. Dishes made with wild boar and venison are well-loved as winter specialties. At tourist facilities along National Route 173, you can enjoy a variety of gibier dishes including wild boar, duck, bear, and pheasant. In particular, 'Udon-suki' filled with plenty of wild boar and Nose-grown vegetables, as well as 'Botan-nabe' (wild boar hot pot), are known as local specialties. These are blessings unique to the lush satoyama landscape embraced by the mountains of Hokusetsu. Gathering around a steaming hot pot on a cold day will warm you to your very core. The rich, rustic flavor of the meat offers a profound culinary experience that can only be enjoyed during the harsh winter season.
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