大阪府·特産品
Tono Town Shiitake Mushrooms
In the mountainous regions of Tono Town, thick-fleshed shiitake mushrooms are grown using traditional log cultivation. The clear air and moderate humidity of the Hokusetsu region produce highly aromatic, premium-quality mushrooms. With the thick caps unique to log cultivation, the umami bursts forth with every bite, accompanied by a rich, rising aroma. This profound, deep flavor is only possible because they are nurtured slowly over time amidst nature with great care. When toasted over charcoal, the juices seep out, making them the star of any barbecue. When added to hot pots or stews, they greatly enrich the broth. Simply grilling them turns them into a delicacy—a powerful blessing raised by the mountains of Hokusetsu.
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