大阪府·特産品
Shijonawate Shiitake
Grown in the mountainous areas of Shijonawate City, these log-cultivated shiitake mushrooms grow large and slow, taking their time amidst the clear air and moderate humidity of the Ikoma mountain range. Characterized by the thick caps unique to log cultivation, a deep umami flavor, and a rich aroma that rises the moment you lift the cap, they possess a profound taste as if the blessings of the mountains have been captured within. This is only possible because they are raised slowly and with great care in a way that stays close to nature. When toasted over a net until golden brown, the bursting umami will leave you in awe. When added to hot pots, they greatly deepen the broth, and when used in simmered dishes, they provide a nutritious richness. These are fragrant, powerful mushrooms that can take center stage on any plate even when simply grilled.
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