大阪府·特産品
Shijonawate Bamboo Shoots
In the bamboo groves of Shijonawate City, stretching at the foot of Mount Ikoma, fresh and succulent bamboo shoots push through the soil when spring arrives. Growing in high-quality soil, they are characterized by their tenderness and lack of bitterness. Due to its proximity to Kyoto, the quality has been highly regarded since ancient times. Savoring them thinly sliced raw, freshly dug, is an extraordinary luxury that can only be experienced at the source. It is a much-anticipated seasonal delicacy that has graced local spring dining tables every year. Prepared as Kinome-ae (bamboo shoots with young sansho leaves) or Wakatake-ni (simmered bamboo shoots), their subtle bitterness and sweetness herald the arrival of spring. The crisp, crunchy texture feels as if you are bringing the changing seasons directly to your palate. It is a bounty of the mountains, available only at this time of year.
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