大阪府·特産品
Takaishi Senshu Onion
A sweet bounty grown in the birthplace of onion cultivation. In Takaishi City, the representative 'Senshu Onion' of the Senshu region is also cultivated. It is said that its origins date back to 1879, when Heizaburo Sakaguchi received onion seeds from an American in Kobe and began cultivation. Senshu is known as the 'birthplace of onion cultivation in Japan,' and Takaishi plays a key role in this production area. These thick-fleshed onions are high in moisture and strong in sweetness, with very little pungency, making them delicious even when eaten raw. When thinly sliced for salads, you can enjoy a juicy sweetness along with a crisp texture. Another charm is that when slowly sautéed or stewed, they transform into a melt-in-your-mouth sweetness. Please enjoy this prideful flavor from the birthplace of onion cultivation.
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