大阪府·特産品
Takaishi Bamboo Shoots
A bounty from the mountains in spring, nurtured by the hills of Senshu. Bamboo groves still exist in Takaishi City, allowing for the harvest of bamboo shoots when spring arrives. They are beloved locally as a flavor that heralds the arrival of spring in the Senshu region. Soft and fragrant, bamboo shoots are truly exceptional when freshly harvested. With low bitterness, you can enjoy a crisp texture and a subtle sweetness. When prepared as tempura, they offer a crunchy texture; when simmered, they soak up the dashi to bring out a deep, savory umami. Wakatake-ni (simmered bamboo shoots) garnished with sansho pepper makes for a visually spring-like dish. As bamboo shoot rice, the aroma of spring rises from the fluffy cooked grains, filling the entire dining area. It is a seasonal delicacy unique to Takaishi that lets you feel the changing of the seasons.
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