大阪府·特産品
Kadoma Lotus Root
This is a traditional vegetable from Kadoma, which was once known as the 'City of Lotus Root.' In Kadoma City, lotus roots boasting a chewy texture are still carefully cultivated. Lotus root cultivation in Kadoma has a long history; during the Taisho era, superior varieties were introduced from Ishikawa and Okayama Prefectaries, growing into a specialty product of Osaka known as 'Kawachi Renkon.' While urbanization has reduced the cultivation area, it was certified as a 'Naniwa Traditional Vegetable' in 2024, and efforts toward its revival are progressing. Kadoma lotus root, which is sticky and sweet, is exceptional when used in simmered dishes infused with dashi or as crunchy kinpira. Grating it into dumplings allows you to enjoy its unique, chewy texture. These lotus roots, grown with great care and effort, are filled with the history of the land and the passion of the farmers. Please try this precious local flavor that has been passed down bit by bit.
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