大阪府·特産品
Habikino Grapes
Another way to savor the flavors nurtured by this grape village. Habikino City has been a prominent grape-growing region in Osaka since the mid-Meiji era. In 1934, Tokuichi Kondo, a local grape farmer, began wine brewing to make use of fruit that was difficult to sell for fresh consumption. This marked the beginning of what is now Kawachi Wine, adding a wine culture to this grape town. The Delaware white wine remains a beloved signature product to this day. When you bite into a heavy cluster of grapes, a juicy sweetness bursts in your mouth, making them the perfect summer snack. Meanwhile, the wine brewed from them enriches the dining table as a perfect accompaniment to meals. You can enjoy them as fresh fruit or by tilting a glass. It is a luxurious region where you can enjoy the blessings of the Habikino sun in two different ways.
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