大阪府·特産品
Kashiwara Grapes
In fact, Osaka was once a grape-producing region with the largest cultivation area in the country, and Kashiperwa was at its heart. Grape cultivation in Osaka has a history spanning over a hundred years, with its true beginning considered to be during the Meiji era when Koshu grape seedlings were planted in Kashiwara. Carefully nurtured on mountain slopes, Delaware grapes, in particular, have long been the signature variety loved by locals. The berries are allowed to ripen fully on the vine and delivered fresh from the morning harvest, offering an exceptional experience. Once you slip the skin off, the juicy flesh bursts forth, spreading a deep, clear sweetness throughout your mouth. This area is also a wine region; the oldest winery in Western Japan began brewing here during the Taisho era. In 2021, it was designated with a Geographical Indication as "GI Osaka." Whether enjoyed fresh or as a glass of wine—each berry is packed with the blessings of the sun.
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