大阪府·特産品
Minoh Yuzu
This is a specialty of Minoh that captures the essence of the mountain village fragrance. The Totoromi district in northern Minoh City is known as a rare yuzu-producing area even within Osaka Prefecture. For over 100 years, yuzu has been grown here, with many trees cultivated using a method called 'misho' (growing from seeds). Although it takes more than 15 years to bear fruit, the yuzu grown in these mountains, characterized by significant temperature fluctuations, boasts a high aroma and large size. It is widely enjoyed in processed products such as ponzu, jams, and local yuzu ale. Squeezing it over hot pot dishes releases a refreshing aroma that beautifully enhances the meal. Finely chopping the peel to use as a condiment adds an elegant accent to your cooking. Please incorporate this fragrant blessing, nurtured by the mountains of Minoh, into your dining table.
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