大阪府·特産品
Matsubara Kawachi Duck
Duck that is even called 'the most luxurious duck meat in Japan' is being raised in Matsubara, Osaka. The producer is Tsumura Main Store, founded in the third year of the Meiji era. They handle everything from hatching and rearing to butchering in-house, and in 2001, they branded their self-produced hybrid ducks as 'Kawachi Duck.' While typical ducks are shipped after about fifty days, Kawachi Duck is raised for approximately seventy-five days. They are carefully raised using original feed in spacious poultry houses without causing stress. Due to its rarity—limited to only 200 birds per day—it was selected as an official ingredient for the G20 Osaka Summit. Boasting freshness so high it can even be eaten raw, the loin is a vibrant ruby color. The fat is clear and sweet, and a rich umami flavor overflows with every bite. Whether in sukiyaki or hot pot, it is a dish that will leave you in awe of its quality.
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