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Neyagawa Hormone-yaki (Grilled Offal)
The offal puffs up on the grill, and the fat crackles—Neyagawa is a city crowded with shops serving exactly this kind of hormone-yaki. Hormone-yaki is a cuisine that originally flourished in Osaka. The style of grilling fresh organ meats over charcoal to create a fragrant aroma spread widely, and it is now loved throughout Osaka. Neyagawa is home to many specialty shops that insist on freshness, receiving ingredients directly from the slaughterhouse; people pass through the shop curtains every day seeking the elasticity and aroma that can only be tasted locally. The meticulous cleaning process creates a clear umami without any unpleasant odor. Plump, springy shima-chou (small intestine), melt-in-your-mouth sweet heart, and rich liver. When you take a bite coated in sauce, the savory fat and fragrance spread throughout your mouth. It is a local specialty that goes irresistibly well with a cold beer.
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