大阪府·特産品
Naniwa Traditional Vegetables of Tondabayashi
These are the heirloom vegetables of Tondabayashi, conveying Osaka's food culture to the present day. In Tondabayashi, where the history of Terauchi-cho lives on, traditional vegetables unique to Osaka have been grown since long ago. 'Naniwa Traditional Vegetables' refers to heirloom varieties that have been passed down in Osaka for a long time. Efforts are underway in various regions to revive varieties that once faced extinction and protect them for the next generation. In Tondabayashi, Ebi-imo (taro), which is shaped like a shrimp, is also widely enjoyed as one of these. Vegetables that have been carefully protected possess a deep flavor and individuality unique to the land. Even if they are irregularly shaped, you will be surprised by their powerful, traditional flavor with just one bite. They are precious items that connect the seeds passed down by our ancestors to today's dining tables. Please experience for yourself the taste that can be called the very origin of Osaka's cuisine.
Record it after reading
