大阪府·特産品
Senshu Onion (Izumisano)
These are sweet, juicy onions that make you want to bite into them raw. Izumisano City is known as the primary producer of 'Senshu Onions,' which represent the Senshu region. Known as the 'birthplace of onion cultivation in Japan,' the Senshu region has a long history of farming dating back to the Meiji era. Well-drained sandy fields and a warm climate produce onions with high moisture content and intense sweetness. Thick and tender, the best way to enjoy Senshu onions is thinly sliced in a salad. Because they have low pungency and are so juicy, they can be eaten easily even raw. Another charm is that when cooked thoroughly, they transform into a melt-in-your-mouth sweetness. It is a flavor Izumisano is proud of, which even people who dislike onions will surely love.
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