大阪府·特産品
Senshu Mizunasu (Izumisano)
A juicy summer vegetable grown right at the doorstep of the airport. Izumisano City is one of the central production areas for 'Senshu Mizunasuna,' which represents the Senshu region. Senshu Mizunasu is characterized by its thin, soft skin and high moisture content. It is so fresh and low in astringency that it can even be eaten raw. In Izumisano, located near Kansai International Airport, these water eggplants are carefully cultivated as a specialty of Osaka. Lightly salted pickles (asazuke) offer a classic flavor where you can enjoy the sweetness of the eggplant and its crisp texture. They are so juicy that they drip with nectar when squeezed, and a single bite spreads a refreshing sweetness throughout your palate. A delightful summer dish that stimulates the appetite during the hot season. This is a bounty of Senshu's summer, highly popular as a souvenir.
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