大阪府·特産品
Senshu Mizunasu (Kaizuka)
This is a summer vegetable that Senshu is proud of, boasting a juiciness akin to fruit. Kaizuka City is one of the primary production areas for 'Senshu Mizunasu,' which represents the Senshu region. Senshu Mizunasu has a thin, soft skin and contains so much moisture that water drips when squeezed tightly. It has very little astringency and is tender enough to eat raw. In the past, because the skin was easily damaged, it was only enjoyed locally; however, following the opening of Kansai International Airport, it became known nationwide as a specialty of Osaka. When pickled in rice bran (nukazuke) or lightly pickled (asazuke), the sweetness of the eggplant combines with the umami of the rice bran to further enhance its freshness. One bite releases a burst of juice, making it feel just like fruit. It offers a refreshing taste that is delightful during the hot season. Please enjoy this pride of Kaizuka's summer.
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