大阪府·ご当地グルメ
Toyonaka's Italian
The sauce sizzles loudly on a piping hot iron griddle. When you mix a raw egg into the noodles coated in ketchup, a rich, mellow, and somewhat nostalgic flavor spreads throughout your mouth. In coffee shops and Western-style restaurants (Yoshoku) in the Kansai region, there is a culture of calling yakisoba or spaghetti served on an iron griddle "Italian." Its characteristic feature is being seasoned richly with butter and ketchup and served while still sizzling on the hot plate. The style of eating it by mixing a raw egg into the soft, thick noodles has long been a beloved tradition. In Toyonaka, it is said that these flavors of Showa-era Western cuisine are still passed down to this day. This "Italian" is born in Kansai and offers a different experience from traditional Italian cuisine. It is a dish that is both nostalgic and new, with steam rising from the iron griddle.
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