大阪府·郷土料理
Sakai Okonomiyaki (Naniwayaki)
On the iron griddle, the sauce sizzles loudly. An egg is placed atop the fluffy cooked batter, and as air is trapped between the batter and the egg, it melts softly in your mouth the moment you take a bite. Sakai is a city of artisans known for cutlery and incense, but it is also a place crowded with famous okonomiyaki restaurants. The Kansai style involves flavoring the batter with dashi made by simmering ingredients like beef tendon, kelp, and mackerel over time. This is then finished with a generous coating of sweet sauce. It has been loved locally for a long time as a flavor cherished by everyone from the elderly to children. A single, fluffy layer enveloped in egg. Gathering around the griddle and taking a bite through the rising steam—the warm daily life of Sakai can be found right here.
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