大阪府·郷土料理
Udon-suki (Mimiu)
Inside an earthen pot with steam rising and bubbling, thick udon noodles nestle alongside seafood and vegetables—Udon-suki is truly Osaka's celebratory hot pot. Its origins date back to the early Showa era. Mimiu, which operated a noodle specialty shop in Minami, Osaka, devised it as a combination hot pot with udon as the star. The name 'Udon-suki' continues to be passed down today as a registered trademark of Mimiu. Colorful ingredients—such as sea bream, clams, shrimp, conger eel, yuba (tofu skin), and seasonal leafy greens—are gently simmered in a clear dashi broth infused with kombu and bonito. The broth, having absorbed the essence of the noodles and the savory flavors of the ingredients, is simply exquisite. It is profoundly delicious from the first bite to the very last, warming you to your core on a chilled day. It is the kind of hot pot you naturally want to share with others on a special occasion.
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