大阪府·ご当地グルメ
Yakiniku in Tsuruhashi
The moment you exit the station gates, you are enveloped in the fragrant smoke and the scent of savory sauce—that is Tsuruhlyashi. This area of Ikuno Ward, Osaka, began as a market established after the war and has since grown into one of Japan's largest Koreatowns, consisting of six shopping streets and markets with approximately 800 shops crowded together. Lining the narrow alleys are countless casual offal and yakiniku restaurants. When fresh organ meat is placed over charcoal, the fat sizzles and pops, and the edges of the meat curl and crisp on the grill. In front of neighboring shops, colorful piles of kimchi are stacked high, their tangy and spicy aroma further whetting the appetite. Thick slices of kalbi, chewy and bouncyミノ (ミノ/mino), and meltingly tender liver. Once dipped in sauce and placed atop a bowl of white rice, you won't be able to stop your chopsticks. It is a town that makes you want to go there just to taste the very essence of its smoke.
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