大阪府·銘店
Jiyuken Curry
Break the raw egg with your spoon and mix it in for a mellow flavor. The spice-infused roux and rice are already pre-mixed. Jiyuken is a Western-style restaurant founded in 1910 in Sennichimae, Minami, Osaka. Its signature 'Famous Curry' is a unique dish where the roux and rice are pre-mixed and topped with a raw egg in the center. It is said that this technique was devised to ensure the dish stays warm and doesn't cool down easily. The Showa-era literary master Sakunosuke Oda was a regular, and this curry even appears in his masterpiece 'Meoto Zenzai,' where he describes it as 'delicious.' The more you mix the egg, the smoother and gentler the flavor becomes. It is a specialty of Minami that has been loved for over 100 years.
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