大阪府·銘店
551 Horai Pork Buns
When you break open the fluffy dough, steam gently rises. Juices overflow from the generous filling of pork and onions. 551 Horai was founded in Namba in 1945 as "Horai Shokudo." It is said that the founder, Luo Bangqiang, took note of the popular pork buns in Kobe and commercialized them with a slightly larger size and a flavor profile preferred by people in Osaka. The name was changed from "Butamanju" (pork dumpling) to "Butaman" (pork bun) because it is easier to pronounce. The number "551" is said to represent the wish to make both the taste and service "the very best." Freshly steamed right at the storefront and served piping hot. As a staple Osaka souvenir, the lines remain endless even today.
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