愛知県·日本酒
Chochin
Wishing for a sake that will be cherished for generations to come. 'Chochin' is a local sake brewed by Chochin Sake Brewery in Tsushima City, crafted for true enthusiasts. Founded in the first year of the Meiji era (1868). For brewing, we use hard water from the underground layers of the Kiso Three Rivers. This mineral-rich water, naturally filtered through seashell layers, creates a sake with a robust structure. We value the quality of small-batch, handmade production, and our specialty is a flavor that achieves a perfect balance between umami and acidity. While delicious when served chilled, the umami expands even further when warmed. It offers a deep, complex flavor that makes you want to savor every single sip. This is a connoisseur's sake that has long been a staple at dining tables in the Tsushima region.
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