愛知県·ウイスキー
Chita Whisky
A soft mouthfeel with a subtle sweet aroma. "Chita" is a single grain whisky born from Suntory in the Chita Peninsula. Produced with care using corn as the primary ingredient at the Chita Distillery, which overlooks Ise Bay. Spirits are differentiated into clean, medium, and heavy profiles using continuous stills, then aged in various casks such as white oak and wine barrels. By layering these together, a flavor is created that is light yet possesses a definite sense of maturity. Its clear drinking experience, described as "light as the wind," shines even more brilliantly when served as a highball. It is a whisky for the everyday dining table, pairing seamlessly even with delicate Japanese cuisine.
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