愛知県·日本酒
Kamoshibito Kuheiji
When poured into a glass, it releases a brilliant aroma reminiscent of mango and pear. Nagoya's Manjo Brewery 'Kamoshibito Kuheiji' is a sake that lightly transcends the boundaries of traditional Japanese style. This brand was launched in 1996 by the 15th generation of a brewery founded in the fourth year of the Shoho era (1647). The meticulously refined umami of the rice and a sparkling acidity blend smoothly, creating a juicy and elegant flavor profile. The dedication to growing sake rice in their own fields also firmly supports its unique character. Having expanded into France, it is a highly skilled brand whose name appears on the wine lists of three-star restaurants in Paris. It is a sake you want to enjoy leisurely with food, chilled like a white wine.
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