愛知県·日本酒
Gikyo
With a single sip, the concentrated umami of the rice spreads deeply across the palate. This is "Gikyo," brewed by Yamachu Honke Brewery in Aichi City. With over 200 years of history since its founding in the mid-Edo period, their creed is to create sake that competes through the inherent quality of the rice itself, rather than relying on aromatic embellishments. The brewery has been so deeply committed to their raw materials that the brewer personally entered the fields to bring fame to the Yamada Nishiki from the Special A District of Tojo, Hyogo. It is said that the name "Gikyo" (meaning chivalry or integrity) originates from their spirit of upholding promises and enduring price increases to maintain quality. With a core-driven umami and a thick, rich flavor, this is a bottle preferred by connoisseurs—one you want to savor slowly alongside food, whether served warm or chilled.
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