静岡県·特産品
Spiny Lobster
When you crack open the shell of a freshly steamed spiny lobster, plump and firm meat is revealed. With a single bite, a rich sweetness and the aroma of the sea overflow in your mouth. The Izu Peninsula, blessed with warm waters brought by the Kuroshio Current, is an excellent fishing ground for spiny lobster. Raised in seas with many rocky reefs, the meat is perfectly firm and stores a deep sweetness. Once the fishing season opens in autumn, long-awaited spiny lobster dishes appear one after another in Izu's inns and restaurants. In Minami-Izu, an Ise-ebi festival is also held to celebrate the opening of the season. Whether served as sashimi (sugata-zukuri), in miso soup, or grilled in its shell (onigara-yaki)—there are many ways to enjoy it. Please savor this representative seafood of Izu to your heart's content.
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