静岡県·ご当地グルメ
Hamamatsu Gyoza
In the middle of beautifully arranged circular dumplings sits a small portion of boiled bean sprouts. When you bite into the crispy skin, the light sweetness of cabbage spreads through your mouth. It is said that the origin dates back to the post-war era, when people returning from China began pan-frying them at food stalls. At the time, they only had frying pans, and to serve the surging crowds quickly, they arranged the dumplings in a circle to cook; the empty space created in the center was then filled with easily accessible bean sprouts. Serving as a perfect palate cleanser for the light flavor, they eventually became an indispensable supporting character of Hamamatsu Gyoza. Because the filling is light and cabbage-centric, you can eat as many as you want. It is a dish that Hamamatsu is proud of and continues to be loved by locals.
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