静岡県·ご当地グルメ
Shizuoka Oden
A row of ingredients on skewers sits within a deep, dark broth. Once lifted from the pot, they are sprinkled with bonito-based 'dashi powder' and green seaweed (aonori). This is the authentic way to eat Shizuoka Oden. The broth is black because it is seasoned with dark soy sauce after being made from beef tendon, and the liquid has been replenished for many years. It is said that after the war, using discarded beef tendons and offal as ingredients became highly popular. The use of aonori began when fine particles from seaweed cultivation in Shimizu were used rather than being thrown away. A source of pride for the people of Shizuoka, it has long been a beloved staple in front of local candy stores. The casual charm unique to this oden is the experience of simply counting your skewers to pay when you are finished.
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