静岡県·特産品
Kinmedai (Splendid Alfonsino) from Inatori
Thick fillets simmered in a rich, sweet and savory sauce—. When flaked with chopsticks, elegant fats overflow from the plump white flesh. The melt-in-your-mouth texture is truly superb. A premium brand of Kinmedai landed via daily pole-and-line fishing at Inatori Fishing Port in Higashi-Izu Town. The thick, rounded flesh and rich fat content are exceptional, commanding prices 1.5 to 2 times higher than those from other regions. In 2008, it was trademarked as 'Inatori Kinme' and has been certified as part of Shizuoka Prefecture's 'Itadaki' brand. While exquisite as simmered fish (Nitsuke), it is also superb as shabu-shabu or sashimi. If you visit Inatori, please be sure to taste this ultimate Kinmedai.
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