静岡県·特産品
Pan-so no Pan (Bread of the Father of Bread)
A perfectly toasted, rustic bread. From deep within its crispy crust, the aroma of pepper gently rises. This is the flavor said to be the beginning of bread in Japan. It is told that Tarozaemon Hideyori Egawa, the Nirayama Magistrate during the end of the Edo period, baked the first bread in Japan in 1842 as a portable food for coastal defense, earning him the title 'Pan-so' (the Father of Bread). Because cooking rice produced smoke that could alert enemies, he turned his attention to bread as an excellent supply for soldiers due to its ease of preservation and transport. Local producers have recreated the taste of that era based on recipes remaining at the Egawa Residence. A heavy, rustic bun filled with historical romance. If you visit Izunokuni, please be sure to try it.
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