静岡県·特産品
Wasabi
When grated, it offers a refreshing pungency that tickles the nose along with a subtle sweetness. Whether served with sashimi, soba, or atop hot rice—as a wasabi bowl, you can fully enjoy its refreshing flavor. Shizuoka ranks number one in Japan for both the cultivation area and production volume of water wasabi. In particular, the Amagi mountain range is a major production area blessed with abundant rain and pure spring water maintained at approximately 13–15 degrees Celsius throughout the year. The cultivation has a history of over 250 years, and the beautiful stone-walled wasabi fields have been recognized as a Globally Important Agricultural Heritage System. Authentic wasabi possesses a delicate aroma that can only be cultivated in clean water. Please savor the blessings of Shizuoka's clear streams with a freshly grated piece.
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